Foodservice Equipment Journal (FEJ) is the UKs only title created solely for kitchen equipment purchasing and operations teams of major restaurant chains.
FEJ has an unwavering focus on best practice and technical innovation in the rapidly evolving foodservice equipment industry with a view to helping purchasing and operations teams make a major contribution to the restaurant businesses they serve.
Subscribe for one month at £3.99 or 1 year at £22.99.
Published monthly.